This was going to involve some research and since I would already be doing the work, why not report back to my readers as well? Also, I’m not going to lie this might possibly earn me a short stay at their wonderful Montana ranch sometime in the future.Īccording to the Celiac Disease Foundation, gluten-free living appeals to about 30 percent of American adults - but seems to still be widely misunderstood. About 1 in 100 people - about 1 percent - have celiac disease, an inherited autoimmune disease that causes damage to the small intestine when gluten is ingested.Ī larger group of people is estimated to have what’s called “non-celiac gluten sensitivity,” which may also produce similar symptoms but is not very well understood by experts. Well, Craig is a very dear friend and the Gluten-Free Beer landscape has evolved significantly since I last took a good hard look at it. I’m so happy for you that you’ve found your place! Look forward to any suggestions.” ~ Craig I love your Kegwhisperer posts on Facebook and Instagram. I live in a small Montana valley with several fantastic breweries, so this situation sucks… I’m willing to pay to ship from anywhere if I can have a good cold beer again. Any help is appreciated. My question to you is do you know of any worth trying. Someone told the wife that some breweries have been experimenting with gluten-free. My exact shocked response was what? No more Beer? She followed up with a quick no. “Our brewers are already looking at interesting things they can do.As I listened the DR explain what it was and said no more gluten forever a thought shot through me like a thunderbolt. If the two Omission beers are successful, the Craft Brew Alliance might follow up with brand extensions, says Michaelson. To promote the efforts of Oregon brewers to make beers safe for celiacs, Portland mayor Sam Adams (yes, that’s his name) declared May 16 to be “ Gluten-Free Beer Day.” Peter DeFazio (D-Ore.), co-chair of the House Small Brewers Caucus, blasted the federal bureaucracy for delaying the marketing of an innovative product. Speaking at the Craft Brewers Conference in San Diego, Rep. The brewers of Omission have some friends in high places. ![]() Michaelson said the brewery was talking with the TTB, and he was “very optimistic” that a deal will be worked out to permit some sort of statement about the beers’ gluten content (or lack thereof). “We’ll be relying heavily on the social media to get the word out,” admitted Michaelson.Īlthough the Craft Brew Alliance claims every batch is laboratory-tested to guarantee it contains 6 ppm or less of gluten, the federal Tax and Trade Bureau - the agency that regulates barley-based beer - doesn’t officially recognize any test for determining the gluten content of a fermented beverage. ![]() The catch is, to market the beers across state lines, Widmer had to alter the original labels to eliminate the phrase “gluten-free.” Indeed, the label cannot make any statement about gluten at all. ![]() Look for them in six-packs of 12-ounce bottles. The East Coast release is set for June 11. ![]() in Portland, Ore., were scheduled to move into California and Washington State this week. The Omission beers, brewed by Widmer Brothers Brewing Co.
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